Dake Korea Menu
Dake Korea menu gallery
Choose your favorite dish
All Day - Appetizers
Stir-fried glass noodles and vegetables.
Seafood and green onion pancake.
All Day - Japanese Style Food
10 pieces shrimp with teriyaki sauce.
Deep-fried shrimp.
Breast chicken with teriyaki sauce.
All Day - U-dong Noodle Soup
Noodles with Tempura.
Noodle with chicken & zucchini & fish cake.
Noodle with seafood & zucchini & fish cake.
All Day - Meal Special
Bean paste soup with seafood.
Spicy. Spicy soft tofu stew. Choice of Seafood or Beef.
Spicy. Kimchi casserole with pork and tofu.
Spicy. Vegetable over rice with Korean spicy sauce. Add Beef or Chicken for an additional price.
Spicy. Rice topped with assorted vegetables and ground beef served in a sizzling hot stone pot. Add Beef or Chicken for an additional price.
Spicy. Rice topped with assorted vegetables and squid served in a sizzling hot stone pot.
Spicy. Rice topped with assorted vegetables and webfoot octopus served in a sizzling hot stone pot.
Abalone rice porridge.
Spicy. Pork back-bone stew with aged kimchi.
Short rib soup.
Ginseng chicken soup with abalone.
Spicy. Sliced raw fish over rice.
Grilled eel over rice.
Spicy. Stewed mackerel.
Spicy. Stewed Beltfish.
Spicy. Stewed Beltfish.
All Day - Fish Stew & Soup
Spicy. Spicy Cod Soup.
Mild cod soup.
Spicy. Spicy Pollack Stew.
Spicy. Spicy fish roe stew.
All Day - Grilled Fish
Grilled yellow corvina with Deniang Jjigae.
Grilled mackerel with Deniang Jjigae.
Grilled atka mackerel with Deniang Jjigae.
All Day - Hot Iron Pan
Spicy. Grilled pork belly & webfoot octopus.
Spicy. Grilled pork belly & squid.
Spicy. Grilled webfoot octopus.
Spicy. Grilled marinated pork.
Spicy. Grilled tofu & kimchi & marinated pork.
Grilled bulgogi.
LA-style grilled short ribs.
Spicy. Grilled Squid
All Day - Casserole
Spicy. Spicy Kimchi, radish, and onion in casserole.
Spicy. Pork back-bone stew with aged kimchi in casserole.
Spicy. Spicy fresh codfish, radish, and onion in casserole.
Spicy. Spicy fresh pollack, radish, and onion in the casserole.
Spicy. Spicy fresh fish roe, radish, and onion in casserole.
Spicy. Spicy fresh radish and onion in casserole.
All Day - Combo
Tender marinated grilled short ribs with sesame seeds and caramelized onions, paired with soft tofu stew.
All Day - À la Carte
Grilled fresh thin sliced pork belly.
Spicy. Boiled pork slices with aged kimchi.
Fermented skate, steamed pork, and kimchi.
All Day - Stewed Dish
Spicy. Spicy stewed monkfish
Spicy. Spicy stewed fish intestines and roe.
All Day - Summer Special
Spicy. Raw Olive Flounder in Cold Broth.
Cold Buckwheat Noodles.
Noodles in Cold Black Bean Broth.
Sliced Raw Conch Salad
All Day - Beverages
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Refreshing, crisp ginger-flavored carbonated soft drink.
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Lunch - U-Dong for Lunch
Noodle with chicken & zucchini & fish cake
Stir-fried noodle with vegetables & zucchini & fish cake
Noodle with tempura
Noodle with seafood & zucchini & fish cake
Lunch - Lunch Box
Breast chicken with teriyaki sauce.
10 pieces shrimp with teriyaki sauce.
Stir-fried glass noodles and vegetables in lunch box
Lunch - Korean Food for Lunch
Choice of seafood or beef
Marinated grilled short ribs + soft tofu stew
Bean paste soup with seafood
Kimchi casserole with pork and tofu
Rice topped with assorted vegetables and squid
Assorted vegetables over rice
Dake Korea’s menu offers an impressive blend of Korean and Japanese comfort dishes, making it a great destination for diners who enjoy variety and authentic flavors. The meal selection is particularly strong, featuring favorites such as M1. Doenjang Jjigae, M2. Soft Tofu Stew, M3. Kimchi Jjigae, M4. Bibimbap, and M5. Gopdol Bibimbap, all of which showcase the hearty and savory side of Korean cuisine. Seafood lovers will appreciate the rich fish stews, including F1. Daegu Maeuntang, F2. Daegu Jiri, and F3. Saengtae Maeuntang, while grilled fish options like G1. Jogi Gui and G2. Godeuneeo Gui provide lighter yet flavorful choices. The hot iron pan selections, such as T1. Chulpan Jjukumi & Samgyeopsal Gui and T6. Chulpan Tofu & Kimchi & Jeyuk, add a sizzling, interactive element to the dining experience. Japanese-inspired dishes like J1. Salmon Teriyaki, J2. Shrimp Teriyaki, and J5. Pork Cutlet (Tonkatsu) complement the menu nicely, while appetizers including A1. Dumpling (8 Pcs), A2. Shumai (10 Pcs), and A5. Japchae make excellent starters. Seasonal specialties such as Gwangeo Mulhoe, Momil Guksu, and Seoritae Kongguksu further expand the menu’s appeal. For lunch, options like L5. Chicken Teriyaki, L9. Galbi Box, L12. Soft Tofu Stew, and L13. La Galbi + Soft Tofu Stew provide satisfying midday meals. Overall, the menu stands out for its breadth, balancing traditional Korean stews, grilled specialties, casseroles, noodles, and Japanese favorites in a way that offers something enjoyable for every palate.